Buttercream Sticking To Tip?!

Decorating By DEBNMO6 Updated 28 Mar 2014 , 4:45pm by DEBNMO6

DEBNMO6 Posted 28 Mar 2014 , 1:14am
post #1 of 3

AHi everyone! This is my first day here so please forgive me if I seem lost! My question is how to stop frosting from sticking to the tip when making hydrangeas? This is he recipe I use for my buttercream 1 cup butter 7 oz mm fluff 1 tsp vanilla 1 cup p sugar.

Any ideas?

2 replies
AnnieCahill Posted 28 Mar 2014 , 1:14pm
post #2 of 3

You need liquid of some kind.  It sounds like it's too stiff.  I use whipping cream to thin mine out.

DEBNMO6 Posted 28 Mar 2014 , 4:45pm
post #3 of 3

AI ended up switching from a 2D to a 1m. That worked. If I try to go back to the 2D I will thin it out. Thanks!

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