post #1 of 3
I need to make some cakes a few days ahead of time. Is it ok to Freeze a champagne cake for a few days or will there be problems because of the champagne? I don't want it to be ruined. I have frozen other cakes but never used champagne.
Thanks!
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post #3 of 3
thank you! Same thing with the Champagne buttercream? Not to freeze, but make a head and refrigerate ? I appreciate your help!
Jen
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