ASo I made WBHBC for the first time tonight for a football cake I'm making for my dad and I absolutely love the texture and taste so fluffy n creamy but not to sweet
I was planing to do a FBCT for the Dallas star but I'm not sure how my regular bc will adhere
Has anyone tried doing so or has anyone even tried using WBHBC for a FBCT
I've never used that but I have used bettercreme which is a lighter whipped frosting. Just stick some on some wax paper and freeze it. If it pulls off cleanly then it will work.