Cupcakes Disaster

Baking By asmita123 Updated 6 Mar 2014 , 6:21am by Godot

asmita123 Posted 6 Mar 2014 , 5:18am
post #1 of 2


I’ve never seen such cupcake tragedy. The tops were crisped, cracked and sunken in. The crumb almost had no structure. What happened?


Have you any idea? Share the idea and give the solution of this problem.

1 reply
Godot Posted 6 Mar 2014 , 6:21am
post #2 of 2

ADid you forget the sugar? Too much leavening? Too little leavening? Temp in oven too high?

There are many variables.

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