AI'm going to make a birthday cake for my little cousin, and I'm making 2 tiered cake 10" and 8" both are 4" thick. And I want to know how much ganache I need to cover them ?? Please help me. Thanks :)
AThis might help[ATTACHMENT=1524]image.jpg (153k. jpg file)[/ATTACHMENT]
AWelcome to CC!
I have downloaded the Ganacherator from this site:
A lady called Jane (many thanks, Jane, for the Ganacherator!) created it and it is very useful for not only finding out how much ganache required for a square or round cake, but it also calculates how much cream and chocolate you need for that cake!
AIt's really amazing and helpful ! Thanks :D [@]@cakejeanie[/@]
AQuestion I have about the spreadsheet - why are there two colums for the quantities? I put in info for 10 inch round 3 layer cake and the first column calculates 50 oz of chocolate but the second column says 11 oz. ?? Any one know why there are two values? I have never made a batch of ganache using 50 oz of chocolate!
First column is for round cakes, the second column is for square or rectangle cakes.