The Sopapilla-Cheesecake-Pie recipe is easy to prepare, smells good while baking and tastes Â awesome. Let me tell about the ingredients required and preparation instructions for making Â the recipe.
Â· 2 packages of softened cream cheese
Â· 1 cup of white sugar
Â· 1 teaspoons of Mexican vanilla essence
Â· 2 cans of refrigerated crescent rolls
Â· Â¾ cup of white sugar
Â· 1 teaspoons of grounded cinnamon
Â· Â½ cup of room temperature butter
Â· Â¼ cup of honey
Â· Step 1:
Â Â Preheat the oven to 350 degrees F that is 175 degree C.
Â· Step 2:
Â Â With the help of cooking spray grease the baking tin.
Â· Step 3:
Â Â Take a large bowl, beat in the cream cheese with 1 cup of sugar and vanilla extract.
Â Â Beat it until the batter is smooth.
Â· Step 4:
Â Â Take out the roll dough from the packet, with the help of roller pin shape the rolls
Â Â into rectangle shape
Â· Step 5:
Â Â Take one roll sheet of the dough and press it at the bottom of the greased pan.
Â· Step 6:
Â Â Over the dough layer, spread the cream cheese batter over it.
Â· Step 7:
Â Â Cover the cream cheese level with another rolled layer and pack it from all the
Â Â sides.
Â· Step 8:
Â Â In another bowl, add in cinnamon, and butter. Mix it well to combine.
Â· Step 9:
Â Â Brush the cinnamon mix over the top roll dough and keep it to bake.
Â· Step 10:
Â Â Bake the cake for about 30 minutes. Let the crescent dough get puffy and golden
Â Â brown colored.
Â· Step 11:
Â Â After 30 minutes, remove the cake from the oven and drizzle some honey over it.
Â Â let the cake cool completely in pan itself. Do not unmould it until it gets cool.
Â Â Cut theÂ cake into pieces and serve.