The Sopapilla-Cheesecake-Pie recipe is easy to prepare, smells good while baking and tastes awesome. Let me tell about the ingredients required and preparation instructions for making the recipe.
· 2 packages of softened cream cheese
· 1 cup of white sugar
· 1 teaspoons of Mexican vanilla essence
· 2 cans of refrigerated crescent rolls
· ¾ cup of white sugar
· 1 teaspoons of grounded cinnamon
· ½ cup of room temperature butter
· ¼ cup of honey
· Step 1:
Preheat the oven to 350 degrees F that is 175 degree C.
· Step 2:
With the help of cooking spray grease the baking tin.
· Step 3:
Take a large bowl, beat in the cream cheese with 1 cup of sugar and vanilla extract.
Beat it until the batter is smooth.
· Step 4:
Take out the roll dough from the packet, with the help of roller pin shape the rolls
into rectangle shape
· Step 5:
Take one roll sheet of the dough and press it at the bottom of the greased pan.
· Step 6:
Over the dough layer, spread the cream cheese batter over it.
· Step 7:
Cover the cream cheese level with another rolled layer and pack it from all the
· Step 8:
In another bowl, add in cinnamon, and butter. Mix it well to combine.
· Step 9:
Brush the cinnamon mix over the top roll dough and keep it to bake.
· Step 10:
Bake the cake for about 30 minutes. Let the crescent dough get puffy and golden
· Step 11:
After 30 minutes, remove the cake from the oven and drizzle some honey over it.
let the cake cool completely in pan itself. Do not unmould it until it gets cool.
Cut the cake into pieces and serve.