heavenly creati
Posted 17 Feb 2014 , 1:57am
post #1 of 3
Can anyone tell me what kind of tip and technique was used for this cake. I have a lady that wants this but i just can not figure out how to get that swirl and I dont think im using the right tip. thanks!!
2
replies
Pastrybaglady
Posted 17 Feb 2014 , 5:02am
post #2 of 3
AIt looks to me like an open star tip doing a shell and then reverse shell over and over again with a simple layer of stars in between. Pretty cake!
Quote:
Originally Posted by Pastrybaglady
It looks to me like an open star tip doing a shell and then reverse shell over and over again with a simple layer of stars in between. Pretty cake!
It looks to me like an open star tip doing a shell and then reverse shell over and over again with a simple layer of stars in between. Pretty cake!
ditto. That's exactly what it looks like to me. You can use 18 or 24, depending on how large the cake. The larger the star tip, the larger the piped design.
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