Red Velvet Fondant Covered Cake - Need Cream Cheese Recipe

Baking By becinsydney Updated 3 Feb 2014 , 2:57am by dreamacres

becinsydney Posted 3 Feb 2014 , 12:52am
post #1 of 3

So ive been asked to do a red velvet wedding cake covered in white fondant -- im going to crumb coat in a Mock Cream or  Buttercream Frosting.... anyway......does anyone have a recipe i can use for the cream cheese filling? its going to be sitting int he fridge until i cover it with fondant but then itll be out of the fridge for about 18-24 hours while i decorate it.....


so i need anon-perishable or non-fridge needed cream cheese frosting.....


argh ....


i see so many conflicitng posts i want to do a test run on a recipe this week....



bec from sydney

2 replies
dreamacres Posted 3 Feb 2014 , 2:41am
post #2 of 3

Here is a link to some recipes.  I have not tried any of them.  Post your results if you do.  Good luck.

dreamacres Posted 3 Feb 2014 , 2:57am
post #3 of 3

Just looked at the recipes.  The lemon curd has a AW (water activity) level of .90 which is above the allowed .85 for non potential hazardous foods.  Anything above the .85 may need refrigeration.  I would not use the lemon curd recipe without refrigeration myself.  Someone else may have better understand of why it has been listed as non-potential hazardous food????

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