So I was having guests over last night but was a little short on time and wanted to make some cupcakes. Made the cakes but didn't have enough time to make up a whole new batch of frosting but had small amounts of different things: smbc, cream cheese frosting, heavy whipping cream. I tried mixing them all together and it worked out perfectly and just the right amount - just love it when that happens, it's so rare!
Oh and I should add this was not a job so no copyright issues. I simply asked the girl at Starbucks if I could have some water cups for cupcakes and she handed me an entire sleeve
AHow cute, what a great idea! Did you bake them in the cups or just place them in after baking? I was thinking about something similar the other day for a friend who loves Starbucks.
AVery nice!! They look so delicious!
How cute, what a great idea! Did you bake them in the cups or just place them in after baking? I was thinking about something similar the other day for a friend who loves Starbucks.
Jessica: I put the batter directly into the cups and the cups onto a baking pan. I was amazed the cups did not brown or distort in any way
AThanks! I bet cleanup was easier than washing muffin tins too :)
You know, that's a benefit I didn't even appreciate! Thanks!