hi!

i have to make a cake with a buttercream and raspberry filling and cover it and pipe the whole cake with a design all with buttercream. Wanted advice on what recipe of buttercream to use which tastes good as well as holds well once frosting and piping the cake.

Also, for the filling, do i mix the jam and buttercream or make separate layers?

Use the Search button at the top of the screen, there is a lot of info about different buttercreams, with advice and tips etc.