post #1 of 2
ASo I've successfully made several sugar beer bottles in the past. I'm in the planning stages of an upcoming cake and am thinking about any issues I had to make it better. How do I make the bottles and they not be so sticky? I know they're sugar, but seems like mine are immediately sticky. Any suggestions would be greatly appreciated. This cake will be outside, so I know they're gonna sweat a little.
1
reply
Quote by @%username% on %date%
%body%