SugaredSaffron Posted 3 Jan 2014 , 5:28pm
post #1 of

What size cakes do you guys in the US usually do for 90 portions? Our portions are smaller (1x1) so I would normally do a 5/7/9 but I'm sure that would be considered tiny and it's a customer from the US.

Thanks!

13 replies
Annabakescakes Posted 4 Jan 2014 , 6:49am
post #2 of

AHi sugared. I would use a 6,9,12, for 98 servings.

MBalaska Posted 4 Jan 2014 , 8:19am
post #3 of

Quote:

Originally Posted by SugaredSaffron 
 

What size cakes do you guys in the US usually do for 90 portions? Our portions are smaller (1x1) so I would normally do a 5/7/9 but I'm sure that would be considered tiny and it's a customer from the US.

Thanks!

Whoa, that is tiny.

SugaredSaffron Posted 4 Jan 2014 , 8:52am
post #4 of

A

Original message sent by Annabakescakes

Hi sugared. I would use a 6,9,12, for 98 servings.

For real? That is huge.

Original message sent by MBalaska

Whoa, that is tiny.

It looks better in real life, promise.

Snowflakebunny23 Posted 4 Jan 2014 , 10:09am
post #5 of

AI use 1x2 for sponge cakes and 1x1 for fruit in the UK...personally I think 1x1 is way too small for fruit cake!!! Love the stuff :-) I think that US cakes tend to be a bit deeper than ours though as I read a thread the other day saying that a standard wedding cake portion using the Wilton guide was 1x2x4...personally, I don't see many 4" deep wedding cakes on a regular basis in the UK.

Spireite Posted 4 Jan 2014 , 10:17am
post #6 of

Does it depend on if the customer wants the cake as dessert or as an after/with coffee 'extra'? surely the customer can have it as large as she likes, so long as your resources/ingredients are covered.  Good luck

ApplegumPam Posted 4 Jan 2014 , 10:25am
post #7 of

Quote:

Originally Posted by MBalaska 
 
Quote:
Originally Posted by SugaredSaffron 
 

What size cakes do you guys in the US usually do for 90 portions? Our portions are smaller (1x1) so I would normally do a 5/7/9 but I'm sure that would be considered tiny and it's a customer from the US.

Thanks!

Whoa, that is tiny.


Actually the rest of the world thinks its OK ....... it IS only Americians who have this huge fascination with UPSIZING & HUGE food portions

asianyoushi Posted 4 Jan 2014 , 8:33pm
post #8 of

i thought the american size was 2x2... i think thats what the bakery who did my wedding cake said.... we had 6,8,10 rounds and 14 inch square.... our cake was suppose to feed 250 but ended up feeding 130 at the wedding and then the day after we served our church of 120 and still had the top layer for hubby and i too eat...

Annabakescakes Posted 4 Jan 2014 , 8:54pm
post #9 of

The portions are 1x2x4. 8" cubed, so a sheet cake would be 2x2x2. It is more than enough, which is why I don't get the people who come on here and act like the wilton serving chart will not be enough cake. And this is for a sponge type cake, filled, not a mud cake, brownie or fruit cake. Most Americans would decline the fruit cake. Period. So you would need even fewer servings than your 1" square piece.

Annabakescakes Posted 4 Jan 2014 , 8:55pm

Quote:

Originally Posted by asianyoushi 
 

i thought the american size was 2x2... i think thats what the bakery who did my wedding cake said.... we had 6,8,10 rounds and 14 inch square.... our cake was suppose to feed 250 but ended up feeding 130 at the wedding and then the day after we served our church of 120 and still had the top layer for hubby and i too eat...

That is 172 serving on my chart.

scrumdiddlycakes Posted 4 Jan 2014 , 9:26pm

AMake em 4"X4"... This is merica!

scrumdiddlycakes Posted 4 Jan 2014 , 9:29pm

ASeriously though,I agree with a 6,9 & 12 as well for north American servings. That's 100 servings for me.

Annabakescakes Posted 4 Jan 2014 , 9:34pm

Quote:

Originally Posted by scrumdiddlycakes 

Make em 4"X4"... This is merica!


YEAH! That's what I'm talking about!

MBalaska Posted 5 Jan 2014 , 12:26am

Quote:

Actually the rest of the world thinks its OK ....... it IS only Americians who have this huge fascination with UPSIZING & HUGE food portions

Never been anywhere else..........I'll take your word for it. 

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