Open Briefcase

Decorating By Mrs O Updated 31 Dec 2013 , 2:50pm by Mrs O

Mrs O Posted 30 Dec 2013 , 7:14pm
post #1 of 6

Hi all. I'm fairly new to cake decorating and I have a challenge ahead of me. I'll be making an open briefcase. Could anyone advice on how to make the opened part (the cover) Here's a sample photo.   Thanks!

5 replies
-K8memphis Posted 30 Dec 2013 , 7:34pm
post #2 of 6

gingerbread or cover a foam core board with fondant or modeling chocolate--


to keep it standing upright--you can sink the end of it into a slot built into the bottom board--


you could also lay the brief case open too--easier on the nerves--but either way--


if you do the gingerbread--substitute honey for most or all of the molasses--honey holds against humidity--molasses does not--

-K8memphis Posted 30 Dec 2013 , 7:39pm
post #3 of 6

but come to think of it if i covered a foam core board i'd use candy clay aka modeling chocolate

Mrs O Posted 31 Dec 2013 , 2:42pm
post #4 of 6

Thanks K8memphis.I only have access to gumpaste and fondant at the moment. Which is a better substitute for modeling chocolate? Thanks again.

-K8memphis Posted 31 Dec 2013 , 2:49pm
post #5 of 6


Mrs O Posted 31 Dec 2013 , 2:50pm
post #6 of 6

ok. Thanks a bunch!

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