I bought a boxed Gluten Free cake mix, Hodgson Mill Yellow Cake Mix. Can I use this box with the WASC recipe by substituting the 1 cup of flour with GF all purpose flour and continue on using the rest of the ingredients in the WASC recipe and bypass the recipe on the back of the box (like I would as if I were using a regular cake box mix) ?
There is a very good chance it won't work out the way you'd hoped.
GF is all I do and I have found over many years of baking that never works well.
Gf isn't as forgiving as reg mix. It doesn't take kindly to adding extra wet ingredients. You can try it but don't be surprised if it doesn't work. I've never had success with it.
Best bet is to use a recipe meant to be made GF. And as a side note the box mixes are not great at all.
and if you do try it--please come back and report your particular findings--i'm very curious--
AThank you ladies Guess I'll have to rethink this or research more, lookmat other avenues. But I'll be happy to report back.