AIs it ok to use a silicone spatula if you do not have an offset spatula? If so how do you get the same smooth texture?
i mean as far as 'ok' -- use anything that works for you and is food safe --
smoothing a cake is an acquired skill that requires a harmony of icing consistency and expertise --
a utensil that has a nice firm straight edge that's as long as possible --hopefully as long as the cake is tall-- so one swipe gets it all from top to bottom around the sides --
a plastic ruler for example would be great for 'smoothing' -- and washable
for applying the icing if there's not a lot of tools in the drawer--a butter knife would be a good applicator --
best to you ♥
i mean the only silicone spatulas i have seen are for stirring things --
so there may be some silicone ones that might be good but i haven't seen them yet --
the word 'spatula' covers a rather broad spectrum of utensils --
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