post #1 of 2
AHello i looking for recipe for perfect buttercream. I use to do one, but is too sweet. I need something less sweet but still fine to decorating.
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post #2 of 2
http://fromscratchsf.wordpress.com/2011/03/08/tutorial-swiss-meringue-buttercream/
I use 25% less butter than she does, but it's awesome. Read through her tutorial for a great explanation of how to make SMBC if you've never made it before.
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