so i made this frosting by accident with whatever i had on hand. 

2 cups of cream 

5-6 tbsp of cocoa powder 

8-9 tbsp of icing sugar 

2-4 tbsp of sweetened condensed milk

adjust the recipe to your taste if needed 

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i want others to try this out and tell me how it is. 

I made it myself and to be honest i am really surprised it tastes so good. 

i wanna see if any of you guys like it. 

please look at it 

It looks more like a whipped cream with cocoa added - how does it hold up at room temperature?

Liz

im not sure, since it came out as an accident, taste wise its really good and melts in your mouth, after i frosted it i just refrigerated it because it was for my sisters 18th birthday.

since its using cream, i think not so much at room temperature