AHi everyone. I did a birthday cake this weekend using fondant and buttercream roses for the border. By the time I got to the birthday party the buttercream separated from the fondant. What did I do, or what should I have done to make the buttercream roses to the fondant. Help!!
[IMG ALT="*"]http://cakecentral.com/content/type/61/id/3138748/width/350/height/700[/IMG][IMG
Was your buttercream really soft? Also what was the temperature like? If it was warm where you live, that may have caused the problem.
AYes it was pretty warm. I live in the Phoenix area and we had unseasonably warm weather. But I had in the refrigerator before transporting it. I was thinking that buttercream wouldn't be good for decorating onto fondant.
Quote by @%username% on %date%
%body%