Hi Baking Buddies... a customer requested a chocolate cake with mocha filling. What frosting would go good with the two? I'm not sure if buttercream would be okay or if I should cover the entire cake with mocha. I think that may be a bit too much mocha if I did that. Any suggestions?
i don't think you can have too much mocha if you are a mochaholic but...
ACoffee frosting choc cake?
I'm with K8.
Coffee/Mocha frosting and Chocolate cake, Peanut butter frosting and Chocolate cake, Orange frosting and Chocolate cake. . . . .is there a pattern developing here?
Seriously though, Chocolate is a strong enough flavor to hold up to both mocha filling and frosting.
AAgree with mocha all the way, and I think another flavor (or even non-flavor) would detract from it. I am in the mocha lover's club though too!
Well I went with the mocha frosting all over and used raspberry filling. It was definitely a hit with everyone. Thank you for your input... =) Wishing you all a great day!