Chocolate Cake

Decorating By Marielijah Updated 11 Nov 2013 , 2:55pm by Marielijah

Marielijah Posted 8 Nov 2013 , 4:44pm
post #1 of 6

Hi Baking Buddies... a customer requested a chocolate cake with mocha filling.  What frosting would go good with the two?  I'm not sure if buttercream would be okay or if I should cover the entire cake with mocha.  I think that may be a bit too much mocha if I did that.  Any suggestions?

5 replies
-K8memphis Posted 8 Nov 2013 , 7:08pm
post #2 of 6

i don't think you can have too much mocha if you are a mochaholic but...

cupcakemaker Posted 8 Nov 2013 , 10:34pm
post #3 of 6

ACoffee frosting choc cake?

cakeyouverymuch Posted 9 Nov 2013 , 2:30am
post #4 of 6

I'm with K8. 


Coffee/Mocha frosting and Chocolate cake, Peanut butter frosting and Chocolate cake, Orange frosting and Chocolate cake. . .  . .is there a pattern developing here?


Seriously though, Chocolate is a strong enough flavor to hold up to both mocha filling and frosting.

LadyMacca Posted 9 Nov 2013 , 3:28am
post #5 of 6

AAgree with mocha all the way, and I think another flavor (or even non-flavor) would detract from it. I am in the mocha lover's club though too!

Marielijah Posted 11 Nov 2013 , 2:55pm
post #6 of 6

Well I went with the mocha frosting all over and used raspberry filling.  It was definitely a hit with everyone.  Thank you for your input...  =)  Wishing you all a great day!

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