Eggless Cookie Dough

Baking By mcaulir Updated 2 Nov 2013 , 7:10pm by mfeagan

mcaulir Posted 2 Nov 2013 , 11:07am
post #1 of 3

Does it need to be stored in the fridge?


A recipe something like this one:


I know it says store in the fridge, but I don't know whether that's for the sake of the dough, or the chocolate.

2 replies
MsGF Posted 2 Nov 2013 , 12:11pm
post #2 of 3

It probably needs to stay refrigerated  because it isn't baked.  It will probably get really soft if left a room temp for a long time.


I don't think it's because of the chocolate.  If you are going to make them, leave one out and see what happens, it will just get soft I bet and then the pretzel will get soft too.


Hope that helps.

mfeagan Posted 2 Nov 2013 , 7:10pm
post #3 of 3

I would probably leave them refrigerated until you're ready to serve them. If you're making them and taking them to a party, I would keep them refrigerated until you're ready to leave. I agree with MsGF. I think the dough will get really soft like regular cookie dough does when left out. 

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