JAPROCKISH Posted 28 Oct 2013 , 9:27pm
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ANo matter what I have never been able to make my husband's favorite cake. Homemade or boxed this is how they come out. CRUMBLING ARG![IMG]http://cakecentral.com/content/type/61/id/3129292/width/200/height/400[/IMG]

4 replies
rychevamp Posted 28 Oct 2013 , 9:46pm
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What I do is make chocolate SMBC for the outside, and just use the coconut pecan mix as filling.  I make a dam with the buttercream, then fill.  I use the filling on top with a border around it to keep it in.  I've never seen a German chocolate look decent with the gooey stuff as frosting. The layers can be soft too, so I chill them before trying to work with them.  

JAPROCKISH Posted 28 Oct 2013 , 9:56pm
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AI'll try chilling the cakes next time. Thanks.

ddaigle Posted 28 Oct 2013 , 10:35pm
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Are you icing the cake with butter cream?     German chocolate icing is it's own recipe and that's all you use. 

IAmPamCakes Posted 28 Oct 2013 , 10:40pm
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AI start with cold cake layers to keep them firm while you spread the coconut pecan filling.

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