Cake Board Made Buttercream Have A Cardboard Taste?

Decorating By tsmith004 Updated 21 Oct 2013 , 8:41pm by -K8memphis

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tsmith004 Posted 21 Oct 2013 , 3:33pm
post #1 of 11

I used Wilton white cake boards wax coating and my cake frosting had a horrible taste after sitting for a few hours... Why? I see everyone use cake boards so what did I do wrong?

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tsmith004 Posted 21 Oct 2013 , 4:08pm
post #2 of 11

Am I supposed to wrap cake boards in foil?

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-K8memphis Posted 21 Oct 2013 , 4:21pm
post #3 of 11

i can't remember ever using those exact ones--but wow that's weird to me---i've heard of wooden dowels imparting a musty flavor right around where they are placed 'cause i mean figure where they've been right?but a cardboard taste? someone smart will chime in soon i'm sure--

 

but yes for an upscale look you want to decorate your boards--florist foil is often used--i place my cake on another plain cardboard circle when i use florist foil because ff is not food safe--then i place all that on the larger foil covered board--

 

wilton makes nice food safe foils

 

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tsmith004 Posted 21 Oct 2013 , 6:31pm
post #4 of 11

Guess I should try that... thanks for the advice :-)

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-K8memphis Posted 21 Oct 2013 , 6:53pm
post #5 of 11

you're very welcome

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morganchampagne Posted 21 Oct 2013 , 7:06pm
post #6 of 11

ASmear a thin coat of bc on the cake board before you put the cake on it.

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-K8memphis Posted 21 Oct 2013 , 7:31pm
post #7 of 11

yes good idea, mc--

 

and i thought of something--you're not putting the cake on there while it's still warm are yah? that might be doing that--

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matthewkyrankelly Posted 21 Oct 2013 , 8:10pm
post #8 of 11

The Wilton cake foil is nice.  Never had a problem.  It is also very forgiving when decorating.  Little smears that you get while smoothing the buttercream wipe away easily.  It also looks nice.

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tsmith004 Posted 21 Oct 2013 , 8:37pm
post #9 of 11

No cake is completely cooled when placed on the cake board and it didn't affect the cake just the buttercream.

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tsmith004 Posted 21 Oct 2013 , 8:38pm
post #10 of 11

I am going to buy some this evening and try it. Thanks for the advice :wink:

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-K8memphis Posted 21 Oct 2013 , 8:40pm
post #11 of 11

oh the icing--not the cake---

 

 why do you think it was the cake board? the wax should not have let anything like that come through--i mean obviously something icked it up----did it do it twice for you or anything like that?

 

that's very odd  

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