post #1 of 3
I wish I could make cakes that require refrigeration under the CFL. Oh well...no cannoli cakes or marscapone filling for my customers. Bummer...! I get bored with buttercream, even with flavors.
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post #2 of 3
that would really break my heart if i had to be limited like that--i feel yah--just squeezing through the door cracked half open-- ouch --
can still make a few bucks though--
♥
post #3 of 3
Me, too, Norasmom. I'm a much better cook/baker than my menu implies. I'd love to offer cheesecakes, real pastry cream fillings, custards, and mousses.
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