Does anyone have a sponge cake receipe for a 10inch cake. Also how do I get a cake to be nice and thick. Mine rise great I'n the over but also shrink a little in height once done
AHi, do you add a raising agent? If you put the oven on a higher setting than you need then after about 5 mins turn the oven down to the correct temperature it makes it rise more.
I made some of the sponge cake. For recipe you can check it down.Hope this will help you.....