AI guys... I wanted to make so chocolate lollipops using the various moulds out there. Do I use regular chocolate or candy melts?

Thank in advance xxx

Depends on your taste buds.  I personally would buy good couveture and temper it.

AIve never tempered chocolate and I need it in a variety of colours so I really dont know which way to go

You can either use candy melts in the different colors - just melt and pour into your molds. Or you can use white chocolate that needs to be tempered and needs to be colored with candy colors that are oil based - once melted, tempered, and colored, pour into molds. Colors used for icings will cause your white chocolate to seize. Plus white chocolate can be very temperamental!

Good luck!

RJ

AOh no. I think I might use candy melts for the coloured parts and just use a double boilee to melt Cadburys choc just so I can get it in the moulds as the background...will that work??

Thanks for your replies x