AHi Cakers!

I need to color fondant the color of Lavendar. Can you please explain how I get that color? I don't see the food color Lavender in Wilton or Americolor. I'm assuming I have to combine some collection of colors???

Suggestions? Tips?

Thanks!

ASugar flair do one if you can get those.

AA drop or even smaller amount of violet or purple to your buttercream or fondant should work. Use sparingly and mix thoroughly letting it sit for a moment before deciding to add more. A trick I use is to take an example of the exact color I want and hold it next to my colored bc or fondant and let it tell me what colors I need to add....maybe more red...maybe a touch of blue...you'd be surprised how great that works. Again...use sparingly and remember that colors darken as they sit. Good luck!

AThis is good to know

I just saw this. hth

http://cakecentral.com/a/how-to-color-your-icing