Help..how Can I Double The Cake Batter

Decorating By lulla Updated 8 Sep 2013 , 10:58pm by lulla

lulla Posted 8 Sep 2013 , 9:51pm
post #1 of 6

AI'm making an engagement cake and need to double the batter...i tried that b4 for a sponge cake and didn't workout..the cake taste and smell was like raw eggs..plz help ..i need to start baking

5 replies
Norasmom Posted 8 Sep 2013 , 10:07pm
post #2 of 6

WASC doubles beautifully.  Although not a scratch, it's tried and true.

rychevamp Posted 8 Sep 2013 , 10:09pm
post #3 of 6

I double, triple and quadruple cake recipes all the time and I've never had a problem increasing a recipe.  Sponge cake is eggy anyway, but it shouldn't have been more eggy from doubling the recipe unless there was an error in the math. What type of cake recipe are you using?

lulla Posted 8 Sep 2013 , 10:26pm
post #4 of 6

AAmerican sponge cake

rychevamp Posted 8 Sep 2013 , 10:33pm
post #5 of 6

Well, I can't see how doubling the recipe would mess it up.  I've done enough to fill two full sheet pans with an extender frame, and it came out the same.  If you really have problems with increasing, you might be better off just doing the regular size batch and making it twice.  I guess it would depend on your mixer size as well.

lulla Posted 8 Sep 2013 , 10:58pm
post #6 of 6

AThanx ...i think i'm gonna risk it n try again

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