Piping Chocolate Consistency

Business By moosebehavens Updated 3 Sep 2013 , 3:56pm by remnant3333

moosebehavens Posted 1 Sep 2013 , 3:07am
post #1 of 3

AI would like to know if you have to add oil when piping chocolate onto a cake? Also I am having a hard time keeping the end of the piping bag from clogging up due to the chocolate harding faster than whats in the rest of the bag. How to heat the chocolate with out making a mess or burning the chocolate?

2 replies
AnnieCahill Posted 3 Sep 2013 , 12:28pm
post #2 of 3

It would help, but only add a little at a time.

remnant3333 Posted 3 Sep 2013 , 3:56pm
post #3 of 3

I saw someone one time just using choc fudge ice cream topping that they piped on top of their cake. It worked wonderfully!!!!

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