Has Anyone Used A 3:1 Ratio For Milk Chocolate Ganache?

Baking By ShannonDavie Updated 29 Aug 2013 , 1:28am by ShannonDavie

ShannonDavie Posted 28 Aug 2013 , 10:08pm
post #1 of 3

I'm just wondering if anyone has successfully used a 3:1 ratio on milk chocolate ganache? I normally use 2:1 for milk chocolate and 3:1 for white but I am having problems getting approval from my state for my cottage food application. They are requesting a 3:1 ratio for both. Thank you in advance!

2 replies
Dayti Posted 28 Aug 2013 , 11:36pm
post #2 of 3

I use 3:1 for milk and white chocolate. 2:1 for dark chocolate with around 53% cocoa. 1:1 for dark chocolate with 70% cocoa.

ShannonDavie Posted 29 Aug 2013 , 1:28am
post #3 of 3

Thank you so much for your response. I was hesitant to change my recipe before having a chance to try it out but it makes me feel much better knowing that it will work!

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