Cream Ch Icing

Decorating By Coco1224 Updated 24 Aug 2013 , 6:24pm by MBalaska

Coco1224 Posted 24 Aug 2013 , 4:22pm
post #1 of 2

AI make cream cheese icing and it is so thin ..... I tried to pipe basic swirl on cupcakes and it won't set up .... Should I refrigerate it before piping it ....I don't want to add more sugar because it will be to sweet ... Will refrigerating it help ...thanks ..

1 reply
MBalaska Posted 24 Aug 2013 , 6:24pm
post #2 of 2

The basic classic c/c icing works ok normally, for simple decorations. maybe a touch less liquid.

http://cakecentral.com/t/746115/cream-cheese-icing

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