jujubeesmama Posted 29 Jul 2013 , 8:18pm
post #1 of

I am making a cake and filling in between the layers with bettercreme.  After I fill it I will cover it with ganache and then fondant.  Can this sit out after I put the fondant on Thursday, until Saturday?

1 reply
maybenot Posted 30 Jul 2013 , 3:50am
post #2 of

If you actually mean BetterCreme, the non-dairy/whipped out of a carton, product, it is shelf stable at room temps under 80F for up to 5 days, so yes, it will be fine.

 

If you mean buttercream, it will depend on the recipe.

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