Cut Fondant Covered Cake

Decorating By Nuwie Updated 26 Jul 2013 , 10:54am by Nuwie

Nuwie Posted 25 Jul 2013 , 10:27am
post #1 of 3

AHi all! I'm pretty new here both at Cake Central and cake decorating. I've just started using fondant to cover and decorate my cakes about a few months ago. My second fondant covered cake I made was on Monday, about 4 days ago. My question is, how long can the cake be kept once it's cut? It's a chocolate mud cake and I cut it on Wednesday. TIA!

2 replies
BatterUpCake Posted 25 Jul 2013 , 11:26am
post #2 of 3

Until it gets stale! Just like any other cake.....The fondant will keep it fresher longer even when cut (less area for moisture to escape)

Nuwie Posted 26 Jul 2013 , 10:54am
post #3 of 3

AThanks. I just wasn't sure since my first fondant covered cake was a fruitcake which is still uncut (plan to cut it on my wedding anniversary), and the second fondant experience was a batch of cupcakes which my husband and little girl and I demolished within a day or so. Thanks once again BatterUpCake.

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