post #1 of 2
In another thread someone mentioned to me the Cook's Illustrated yellow cake recipe. I looked it up and it has cake flour. I would rather have a recipe that uses regular flour because I use regular flour in all my other recipes. Do any of you have a good yellow cake recipe uses AP flour? TIA
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post #2 of 2
I have subbed ap flour for cake flour before. If you are going by cups vs weight, for every cup of cake flour, use 1 cup ap flour minus 1 tbs. Replace the tbs with 1 tbs of corn starch.
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