Sandyb2409 Posted 11 Jul 2013 , 2:13am
post #1 of

AI've been using " marshmallow buttercream" for some time now but I'm getting fed up with the fact that it doesn't taste like the one I've tasted before.

What buttercream recipes do you professional cake makers use?

I actually asked the girl I used to order cakes from and she said marshmallow but I just havn't found a recipe that tastes like hers.

Please help. I need a great recipe for this weekend

Thank you

6 replies
jennicake Posted 11 Jul 2013 , 2:17am
post #2 of

AMarshmallow buttercream? I'm intrigued, can you tell me more?

Sandyb2409 Posted 13 Jul 2013 , 10:06am
post #3 of

AIt's basically 1/2 cup non salted butter 7oz fluff 3 cups icing sugar Vanilla extract

It's super simple and easy but It's not the one I'm looking for

clucio Posted 15 Jul 2013 , 4:02am
post #4 of

AIs icing sugar the same as confectioners sugar? Fairly new to the cake decorating world.

Chellescakes Posted 15 Jul 2013 , 11:24am
post #5 of
Quote:
Originally Posted by clucio 

Is icing sugar the same as confectioners sugar? Fairly new to the cake decorating world.

Yes , it usually what the Aussies and Brits call it. 

shanter Posted 15 Jul 2013 , 6:13pm
post #6 of

Here are some recipes:

https://www.google.com/search?q=marshmallow+buttercream&ie=utf-8&oe=utf-8&aq=t&rls=org.mozilla:en-US:official&client=firefox-a

jennicake Posted 15 Jul 2013 , 10:59pm
post #7 of
Quote:
Originally Posted by Sandyb2409 

It's basically
1/2 cup non salted butter
7oz fluff
3 cups icing sugar
Vanilla extract

It's super simple and easy but It's not the one I'm looking for

Thanks, I'm definitely going to try this out.  Sounds tasty!

 

I realize you haven't gotten many answers to your original question either.  I'm not a professional, but personally I love the taste of SMBC.  I use these quantities and love the taste... haven't had anyone complain that it's too buttery tasting:

 

250g egg whites

454g sugar

225g salted butter

225g unsalted butter

2 tsp vanilla extract

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