I have mixed nutella into my BC and used that as a filling including putting it in the fridge. It turned out great. I think if you were to use it full strength it might separate when you refrigerate it. hth.
A 50/50 ratio or so? Thanks, that helps a lot! I didn't think to do that. :)
I have made smbc and used nutella(delicious) and froze it many times. Always taste great and works well.
I I just add the nutella heaping spoonful after heaping spoonful until I get the taste I want. It's definitely no where hear 50/50. I use an all butter version of ABC but have also added it to IMBC with success. just depends on the flavor you want.