Help Caramel Cake Recipie Needed

Baking By kristenlee08 Updated 28 Jun 2013 , 4:39am by kristenlee08

kristenlee08 Posted 26 Jun 2013 , 5:35pm
post #1 of 4

AI am doing a wedding cake and they have asked for a caramel flavored cake. I need the actual cake to taste like caramel not the frosting. Although I guess the frosting would be good too. It needs to be moist and dense enough that I can stack it for the wedding cake. Can anyone help me?

3 replies
Stitches Posted 26 Jun 2013 , 5:44pm
post #2 of 4

I know Fine Cooking Magazine published a caramel cake recipe that got rave reviews. You can probably find it online at their website.

chezzabelle Posted 26 Jun 2013 , 6:42pm
post #3 of 4

ACant you trial a maderia cake that uses milk and replace the milk with tin caramel? Thats the only way i can think it will be dense enough to stack

kristenlee08 Posted 28 Jun 2013 , 4:39am
post #4 of 4

AThanks I'll check out cooking magazine

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