I live in Miami, florida and lately my cakes keep tilting and melting to one side.
Once I place the fondant and start to layer my cake the cake itself tilts and then once taken outside the fondant starts to melt.
I am also supporting my cake with rods and each tier has its own cardboard plate.
Please help I must be missing a step.
are you using homemade fondant?
Did you chill your cakes allowing them to set up? I usually level, fill and chill for at least 1/2 hr, longer if I can. Then crumbcoat and chill some more. This makes all the difference in the world. When cakes are too soft the weight of the fondant will bring them down.