mylilpeaceocake
Posted 6 Jun 2013 , 1:42am
post #1 of 4
AI'm doing a wedding cake this weekend and the bride wants ruffles. I've been practicing with fondant, but I'm open to any tips/tricks that anyone can share!!!
3
replies
mylilpeaceocake
Posted 6 Jun 2013 , 1:43am
post #2 of 4
AForgot to mention that the cake will be buttercream on the outside, not fondant covered.
conniesuek
Posted 6 Jun 2013 , 1:59am
post #3 of 4
I rolled out my fondant and cut into strips, then used my fondant roller to roll out a little more. took the edge of it and rolled only one side thin a little at a time.
costumeczar
Posted 6 Jun 2013 , 2:26am
post #4 of 4
Here's a tutorial I did..I'd add some gumpaste or some candy clay to the fondant to make it easier to roll out thin. http://acaketorememberva.blogspot.com/2011/11/ruffle-wedding-cake-tutorial.html
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