How Thick A Layer Of Smb?

Decorating By Tara0925 Updated 9 Jun 2013 , 4:46pm by AZCouture

Tara0925 Posted 5 Jun 2013 , 1:44pm
post #1 of 4

How thick should I make my layer of SMB to go under fondant?

3 replies
AZCouture Posted 5 Jun 2013 , 2:45pm
post #2 of 4

AI apply just as much as a cake that would not have fondant.

Tara0925 Posted 9 Jun 2013 , 3:44pm
post #3 of 4

ASounds good. Thank you. my client isnt thrilled about covering the cake in fondant, but in order for my fondant decorations to stay and for convenience and my sanity lol it just has to be , so I assured her that there would be lots of icing available for this that want to peel the fondant off :)

AZCouture Posted 9 Jun 2013 , 4:46pm
post #4 of 4
Quote:
Originally Posted by Tara0925 

Sounds good. Thank you.
my client isnt thrilled about covering the cake in fondant, but in order for my fondant decorations to stay and for convenience and my sanity lol it just has to be , so I assured her that there would be lots of icing available for this that want to peel the fondant off icon_smile.gif

I just gently inform them that if they want this (whatever it is) design, fondant will be necessary. And I don't budge. When you make delicious fondant, it's usually an easy sell too.

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