im having an issue with domed top cupcakes seems to be no matter how much i put in a cupcake case it seems to dome every time and dont look that good to me anyway other ppl dont complain about it but i dont like it lol.
has any1 got any tips to stop this plz plz ?
i dont mind it on a big main cake as i can level it off.
may just be me been picky lol.
oh n forgot to mention it normally only happens on chocolate ones it happens on plain ones but not as often.
whether i'm putting to much of something in or not enough cant figure it out.
Funny....I love the dome . When I bake my cupcakes at 325...they don't dome.
lol every 1 to there own i suppose will try the 325 degrees see if that helps thanx