Mikel79 Posted 14 May 2013 , 10:35am
post #1 of

Hi Cakers,

 

It has been well over a year since I baked a 6" round cake.

 

I cannot remember if one cake mix is enough for two 2" high pans????  

 

I don't use any additives other than flavorings.  With the recent changes in the amount of cake mixes some manufactures are producing now, I was afraid that maybe one box might not be enough....

 

 

Thanks!

=)

8 replies
iCookiBake Posted 14 May 2013 , 10:52am
post #2 of

One box mix is recommended for two 8" rounds so it should be enough for the 6" I would think..

denetteb Posted 14 May 2013 , 2:23pm
post #3 of

agree

Mikel79 Posted 14 May 2013 , 5:45pm
post #4 of

AThank you!!! :-D

hbquikcomjamesl Posted 14 May 2013 , 9:12pm
post #5 of

I mostly bake 9x13 sheet cakes. I've found that the DH "spice" and "Swiss chocolate" mixes fill the pan quite well, but the DH and BC "white" mixes (both in the reduced size) come out a little low, at least when used as the basis for my strawberry marble cake. When I get back from my vacation, I'll be baking 2/3 of a white cake mix as a single 8x8 sheet (as a kitchen cake for myself, since my mom will be getting Swiss chocolate), to see if 1 1/3 white cake mixes would work well as a 9x13.

NJsugarmama Posted 14 May 2013 , 9:45pm
post #6 of

AOne box makes 4 c. of batter. I can make 3 nice sized layers with that.

carmijok Posted 14 May 2013 , 10:24pm
post #7 of

AIf you want the full 2" per layer height on an 8" cake then I'd get 2 boxes. A 6" cake would be OK.

iCookiBake Posted 14 May 2013 , 11:14pm
post #8 of

I agree, if it was going to be two 8" I would say go for 2 boxes or even a cake extender .. That's what I did the last time I baked a 9x13 because it was a bit thin. But since it's 6" should be totally fine

Mikel79 Posted 14 May 2013 , 11:57pm
post #9 of

AThanks folks! :D

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