nancylee61 Posted 12 May 2013 , 10:08pm
post #1 of

AI made a cake, and the butter cream was a mess. I need a skinny thing, the turntable. But anyway, I decided to,put fondant on it, good practice, and first I couldn't get the fondant to go smoothly around without folds at the bottom. I fixed that, but when I went to trim the bottom edge, it got all ragged. I hid it with flowers, but I would like to know how to trim the bottom smoothly? Any help is greatly appreciated! Nancy[IMG]http://cakecentral.com/content/type/61/id/3005668/width/200/height/400[/IMG]

3 replies
Vista Posted 13 May 2013 , 12:24am
post #2 of

Use a pizza or pastry cutter, smooth clean cut.

kazita Posted 13 May 2013 , 12:38am
post #3 of

Am.youtube.com/#/watch?v=wYeMTCajw8E&desktop_uri=%2Fwatch%3Fv%3DwYeMTCajw8E

nancylee61 Posted 13 May 2013 , 2:58am
post #4 of

AThank you both! Nancy

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