debbiecakes75
Posted 30 Apr 2013 , 3:18pm
post #1 of 3
I plan on making cupcakes by adding cherry pie filling to a boxed mix of Devil's Food. Do I need to refrigerate these after they're baked, or will they be fine at room temp for a few days?? I know fruit fillings should be refrigerated, but I'm not sure if that rule still applies when adding to cake batter and baking...Thanks!!
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