How To Firm Up Modeling Chocolate?

Decorating By Earlval33 Updated 26 Apr 2013 , 11:15am by Earlval33

Earlval33 Posted 26 Apr 2013 , 11:14am
post #1 of 2

AThe recipe I used was 16 oz white chocolate and 1 cup corn syrup...I used real chocolate but it was in 12 oz bags so I has set up I just need it to be a little firmer...thanks!!

1 reply
Earlval33 Posted 26 Apr 2013 , 11:15am
post #2 of 2

AOops sorry I didn't mean to post this twice

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