AI have recently been encouraged by my friend to start taking orders for my cakes. I always did them as a favor but honestly I'm getting tired of the favor. I never had a concern of how many people a cake fed because I did it free of charge.
I am under the impression that: Round 8" serves 15 10" serves 30 12â serves 45 & Sheet Quarter sheet 13-inches x 9-inches 20 Half sheet 12-inches x 18-inches 40 3/4 sheet 18-inches x 18-inches 60 Full sheet 18-inches x 30-inches 80
Please correct me if I am wrong.... Also.....
What what do you charge for buttercream per slice? Do you charge extra for fillings? As for Fondant- What do you charge? and do you charge per slice? per figure?
I make my own MMF so its always fresh and delish.... (I have no problem using it for my flowers and such as I use tylose powder and it works GREAT!)