post #1 of 5
4
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post #4 of 5
As long as there isn't a weight limit, I would think you'd be ok using the long legs. I would probably remove the top tier before serving, pushing down to cut the cake might put a lot of strain on those legs.
post #5 of 5
Put the long legs on and then put some books with the equivalent weight on it and test how sturdy it is.
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