Im in the middle of making this recipe

http://dessert.food.com/recipe/best-ever-banana-cake-with-cream-cheese-frosting-67256

and I ran out of white granulated sugar.....Yikes!!! I thought I had more, but oh no I dont!!!

Can I use brown sugar?  I have plenty of brown sugar on hand. Need advise on this please,   Thank you

It should be just fine, brown sugar will make it a touch moister and give it a hint of a caramel flavour.

I'd go with the brown sugar to make up the difference, but it's not going to taste exactly the same as it would with all white sugar.  It shouldn't make a huge difference in the texture.

Thank you all.  I used brown sugar and it turned out great!!