First let me say I am new to this site, so this is my first post! Everything I've been googling leads me to this site and I've found some amazing advice so far from here, so IÂ thought, why not just join so I can interact too?
I am making my first fondant cake, and it's kind of a trial run before I make a cake for my nephew's 16th birthday on the 16th. I decided to make it two tier, each tier has two layers. The bottom will be 8" and the top 4". I made MMF and the recipe that uses 16oz marshmallows and 2lb conf. sugar, I believe it said it makes about 3lbs ? So will that be enough to cover both parts of my cake, as well as make a few little cutout stars and swirls, etc ?
I was thinking if it's not enough, I could probably make another half of a batch just to be safe... just want to hear from other experienced fondant users :)
AThe wilton chart says 42 oz for a 6/8", and I find they slightly overestimate, so for a 4/8, you should be good. http://www.wilton.com/decorating/fondant/fondant-amounts-to-cover-cakes.cfm
I believe thats enough... I use a recipe for fondant that used 16oz marshmellows and 2lbs PS as well, and for me that will cover a two-tier 9" and 6" cake, plus enough left over for decorations...
I'd say that would be enough to cover them sizes plus a bit left over!Â I hate this bit tho myself, trying to work out if i have enough fondant lol luckily I buy mine but I'd love to make some MMF one day to try!Â Â Â :)
Thanks for the answers so far! I will definitely share a pic of my first fondant cake when it's complete