post #1 of 2
I have a cake decorating book that shows "Cammo" decorated cupcakes. It said to melt store bought frosting to recieve that look. I NEVER use store bought frostings or mixes, so I am leary of this. Is it possible to achieve this same thing with homemade buttercream? Thanks in advance for any suggestions.
Heather
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post #2 of 2
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