Can I Layer Chocolate Ganache And Buttercream?
Decorating By littleshopofcakes Updated 26 Mar 2013 , 6:34am by scrumdiddlycakes
Hi,
I have used buttercream under fondant as well as chocolate ganache under fondant (seperatley) but am wondering if I could use them both together? Cover the cake first with the ganache, let it set, then cover with a thin layer of buttercream to help the fondant stick. When using ganache, I normally use a thin layer of apricot jam to hold the fondant but am looking for a change in taste. I'd love to hear your thoughts/opinions...Thanks.
Hmmm, not sure and never tried anything like that.
I just ganache and right before putting on the fondant I use a pastry brush or spray bottle to brush or lightly mist the cake with hot water.
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